Side Pannel
Cypriot Lemon-Coriander Olives
Cypriot Lemon-Coriander Olives
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 1/2 c Cracked green olives;
- -preferably Mediterranean OR
- -plain green olives
- 1/2 ts Coariander seeds; coarsely
- -ground OR more to taste
- 1 Garlic clove; cut into
- -slivers
- 1/2 Unpeeled lemon; cut into
- -small chunks
- 1 tb Fresh lemon juice
- 3 tb Extra virgin olive oil
Directions
Combine all ingredients in a bowl. Let marinate overnight at room
temperature. If desired, serve garnished with bay leaves or other small
unsprayed edible leaves such as olive tree sprigs or lemon leaves. Yields
1/2 cup olives. PER 1/4 CUP: 95 calories, 0 g protein, 0 g carbohydrate, 12
g fat (1 g saturated), 0 mg cholesterol, 782 mg sodium, 1 g fiber.
temperature. If desired, serve garnished with bay leaves or other small
unsprayed edible leaves such as olive tree sprigs or lemon leaves. Yields
1/2 cup olives. PER 1/4 CUP: 95 calories, 0 g protein, 0 g carbohydrate, 12
g fat (1 g saturated), 0 mg cholesterol, 782 mg sodium, 1 g fiber.
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