• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cypriot Lemon-Coriander Olives

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1/2 c Cracked green olives;
  • -preferably Mediterranean OR
  • -plain green olives
  • 1/2 ts Coariander seeds; coarsely
  • -ground OR more to taste
  • 1 Garlic clove; cut into
  • -slivers
  • 1/2 Unpeeled lemon; cut into
  • -small chunks
  • 1 tb Fresh lemon juice
  • 3 tb Extra virgin olive oil


Combine all ingredients in a bowl. Let marinate overnight at room
temperature. If desired, serve garnished with bay leaves or other small
unsprayed edible leaves such as olive tree sprigs or lemon leaves. Yields
1/2 cup olives. PER 1/4 CUP: 95 calories, 0 g protein, 0 g carbohydrate, 12
g fat (1 g saturated), 0 mg cholesterol, 782 mg sodium, 1 g fiber.

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