• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cypriot Village Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Cucumber; cut in half
  • -lengthwise then cut into
  • -1/4-inch-thick slices, *see
  • -note
  • 2 Garlic cloves; finely
  • -chopped
  • 2 Ripe tomatoes; cut into
  • -bite-size chunks
  • 3 Green onions; thinly sliced
  • 4 tb Chopped fresh dill
  • 4 tb Chopped cilantro
  • 4 tb Chopped fresh mint
  • 2 tb Capers in brine
  • 4 tb Extra virgin olive oil; or
  • -to taste
  • 1 tb Balsamic vinegar
  • 1/2 Lemon; juiced; or to taste
  • 6 oz Greek feta or Bulgarian feta
  • -cheese; cut into chunks
  • 1/2 c Mediterranean olives; *see
  • -note
  • 1 bn Rocket OR other green like
  • -watercress
  • Salt and pepper; to taste


Toss together the cucumber, garlic, tomatoes, green onions, dill, cilantro,
mint and capers in a big bowl. Dress with the olive oil, vinegar and lemon

The mixture may be chilled at this point and left to marinate for up to 2

Just before serving, add the feta, olives, rocket, salt and pepper. Serves

PER SERVING: 300 calories, 10 g protein, 11 g carbohydrate, 26 g fat (8 g
saturated), 37 mg cholesterol, 952 mg sodium, 3 g fiber.

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