• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Czech Liverballs

  • Recipe Submitted by on

Category: Meat, Poultry

 Ingredients List

  • 1 lb Chicken liver
  • 5 sl Bread
  • 1 md Onion
  • Parsley
  • 1 Egg
  • 6 tb All-purpose flour
  • 1 1/2 ts Salt
  • 1/4 ts Pepper
  • 3/4 ts Marjoram
  • 2 Cloves garlic
  • Garlic powder to taste


These liverballs are cooked in chicken soup.

In food processor, combine: liver, onion, parsley and egg. Process until
smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate
for two hours til cold and firmish. Cook.

To cook: In boiling chicken broth, drop liver from large tablespoon. When
last ball enters broth, return broth to boil, reduce to simmer, cover pot
and simmer 10 minutes.

Shared by Cate Vanicek

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