• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Daall-Mepali Lentil Soup Recipe

  • Recipe Submitted by on

Category: Vegetarian, Soups

 Ingredients List

  • 1 pk Rice
  • 2 c Water
  • 1 pk Lentils
  • 3 c Water or broth
  • 1 ts Butter
  • 1 sm Onion diced
  • 1 md Tomato diced
  • Seasoning packet
  • 1 cl Garlic, crushed
  • Salt and pepper to taste


Rinse the rice. In a medium pot, bring 2 cups of wawter to a boil, then
add rice. Return to a boil, stirring once, then reduce heat and simmer
about 20 - 30 minutes, until water is absorbed. Rince the lentils. Place
them in a soup pot and cover with 2-3 cups of water or broth. Bring liquid
to a boil, then reduce heat and simmer about 30 minutes or until lentils
are soft.

In a skillet, melt butter over medium heat, add onion and tomato. When
onion is transparent, add seasoning paket and garlic. (to prevent sticking,
you may need to add water, a tablespoon at a time.) Cook 1-3 minutes, until
vegetables are coated and mixture is a paste. Add paste to lentils and
stir. Add salt and pepper to taste. Serve over rice.

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