Side Pannel
Dabo Kolo (Crunchy Spice Bites)
Dabo Kolo (Crunchy Spice Bites)
- Recipe Submitted by ADMIN on 09/26/2007
Category: African, Snacks, Appetizers, Vegetarian
Ingredients List
- 2 c Unbleached white flour
- 2 tb Berbere
- 1 tb Sugar
- 1 1/2 ts Salt
- 1/4 c Light oil
Directions
Preheat oven to 350F. In a bowl combine flour, berbere, sugar & salt.
Gradually mix in about 2/3 c of water until a thick paste is formed. Dump
the mixture onto a floured board & knead until you have a stiff dough. Make
a well in the centre of the dough ball & pour in the oil. Fold the dough
over the oil & knead for another 5 minutes. Cover the dough with a cloth to
keep it moist. Break off chunks to roll into 1/4" round strips. Cut these
strips into 1/2" long pieces, preferably using scissors so that the ends
wil lbe pinche. Bake on a flat sheet for 20 to 30 minutes until crisp. Stir
2 or 3 times to ensure even browning. When cool, store in an airtight
container.
Gradually mix in about 2/3 c of water until a thick paste is formed. Dump
the mixture onto a floured board & knead until you have a stiff dough. Make
a well in the centre of the dough ball & pour in the oil. Fold the dough
over the oil & knead for another 5 minutes. Cover the dough with a cloth to
keep it moist. Break off chunks to roll into 1/4" round strips. Cut these
strips into 1/2" long pieces, preferably using scissors so that the ends
wil lbe pinche. Bake on a flat sheet for 20 to 30 minutes until crisp. Stir
2 or 3 times to ensure even browning. When cool, store in an airtight
container.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
