• Prep Time:
  • Cooking Time:
  • Serves: 4 Cups

Dabo Kolo (Crunchy Spice Bites)

  • Recipe Submitted by on

Category: African, Snacks, Appetizers, Vegetarian

 Ingredients List

  • 2 c Unbleached white flour
  • 2 tb Berbere
  • 1 tb Sugar
  • 1 1/2 ts Salt
  • 1/4 c Light oil


Preheat oven to 350F. In a bowl combine flour, berbere, sugar & salt.
Gradually mix in about 2/3 c of water until a thick paste is formed. Dump
the mixture onto a floured board & knead until you have a stiff dough. Make
a well in the centre of the dough ball & pour in the oil. Fold the dough
over the oil & knead for another 5 minutes. Cover the dough with a cloth to
keep it moist. Break off chunks to roll into 1/4" round strips. Cut these
strips into 1/2" long pieces, preferably using scissors so that the ends
wil lbe pinche. Bake on a flat sheet for 20 to 30 minutes until crisp. Stir
2 or 3 times to ensure even browning. When cool, store in an airtight

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?