• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf


  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 ts Dry yeast
  • 2 tb Baking powder
  • 3 c Water; lukewarm
  • 2 Egg yolks
  • 1 ts Salt
  • 1 tb Sugar
  • 1 tb Corn oil
  • 4 c Flour


Dabo is a special Sabbath bread.

In mixing bowl, dissolve dry yeast and baking powder in the water.
Mix in egg yolks, salt, sugar and oil.
Add the flour and prepare a smooth dough by kneading for 5 minutes.
Let dough rise in a covered bowl at room temperature for about 6
hours. Punch down.

In lightly oiled large round skillet, place the dough.
Cover pan and let dough rise for 1 hour.
Cook it still covered, over gas or electricity on the top of the
stove at low heat for 25-30 mins.
Turn the loaf over and bake on the other side 5 mins more.

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