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  • Serves: 1 Batch

Daddy's Shishkabob Marinade

  • Recipe Submitted by on

Category: Holiday, Meat

 Ingredients List

  • 1 c Oil
  • 3/4 c Wine vinegar
  • 1 tb Garlic salt
  • 1/4 c Worchestershire Sauce
  • 1 tb Salt
  • 1/4 c Sugar
  • 1 tb Black Pepper


Mix above ingredients together in a large container and marinade Shishkabob
ingredients for a minimum of 24 to 48 hours in the refrigerator. Turn
occasionally to insure that the liquid is distributed throughout. Use
onions, fresh mushrooms, green peppers, tomatoes, beef cubes, etc. *I serve
this with consommed rice, a green salad and french bread.

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