• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dad's Greatest Fondue Sauces

  • Recipe Submitted by on

Category: Sauces, Seafood, Rice, Condiments

 Ingredients List

  • -----------------------------HOLLANDAISE SAUCE-----------------------------
  • 4 Egg Yolks
  • 1/2 ts Salt
  • 1/2 ts Dry Mustard
  • 1 tb Lemon Juice
  • 1 ds Tabasco Sauce
  • 1/4 lb Butter; Melted


1 c Dry White Wine
2 tb Tarragon Vinegar
4 Sprigs Parsley
3 lg Onion Slices
1 ts Tarragon
1 ts Chervil
2 Whole Peppercorns
3/4 c Hollandaise Sauce

1 c Dairy Sour Cream
3 tb Prepared Horseradish;
1/4 ts Salt
1 ds Paprika

8 oz Seasoned Tomato Sauce
1/3 c Bottled Steak Sauce
2 tb Brown Sugar
2 tb Salad Oil

Hollandaise Sauce: Put egg yolks, salt, mustard, lemon juice and tabasco
sauce into blender, cover and turn control to high. Remove feeder cap and
pour butter in a steady stream until mixture is completely emulsified. This
may be kept warm over hot water in a bowl. Do not let water boil.

Bearnaise Sauce: Mix all ingredients except hollandaise sauce in sauepan.
Bring to a boil and cook until reduced to 2/3 volume. Pour into blender,
add hollandaise sauce, cover and process on high until well blended. Cool.
Serve with meat or fish.

Creamy Horseradish Sauce: Combine all ingredients. Chill. Makes 1 1/4 cups.

Tomato Steak Sauce: Combine all ingredients. Heat to boiling. Serve hot.
Makes 1 1/2 cups.

NOTES : When we have beef fondue, Dad makes the sauces. Along with
Bearnaise, Creamy Horseradish Sauce, and Hot Tomato Steak Sauce, we
purchase a bottle of Sweet & Sour Sauce. What more could you want? Heaven!!

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