• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Daffadil Cake (Easter Dinner Cake)

  • Recipe Submitted by on

Category: Easter, Holiday, Desserts, Cakes

 Ingredients List

  • 1/2 c Sifted cake flour
  • 1/2 c Sifted powdered sugar
  • 6 Egg whites
  • 1/2 ts Cream of tartar
  • 1/2 ts Vanilla
  • 1/8 ts Salt
  • 1/2 c Granulated sugar
  • 3/4 c Sifted cake flour
  • 3/4 ts Baking powder
  • 6 Egg yolks
  • 2 tb Lemon juice
  • 1 tb Cold water
  • 1/2 c Granulated sugar
  • Powdered sugar

 Directions

White part: Sift 1/2 cup cake flour and 1/2 cup powdered sugar together
three times. Beat egg whites till frothy; add cream of tartar, vanilla, and
salt. Beat till soft peaks form. Gradually beat in 1/2 cup granulated
sugar. Sift a fourth of the flour mixture at a time over top; fold in.

Yellow part: Sift 3/4 cup cake flour and baking powder together three
times. Beat yolks with juice and water until thick, 5 to 7 minutes;
gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour
mixture at a time over top; fold in.

Alternately spoon yellow and white mixtures into an ungreased 9- or
10-inch tube pan. Bake at 375 degrees F for 35 to 40 minutes. Invert and
cool. Dust cake with powdered sugar.

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