Side Pannel
Daffadil Cake (Easter Dinner Cake)
Daffadil Cake (Easter Dinner Cake)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Easter, Holiday, Desserts, Cakes
Ingredients List
- 1/2 c Sifted cake flour
- 1/2 c Sifted powdered sugar
- 6 Egg whites
- 1/2 ts Cream of tartar
- 1/2 ts Vanilla
- 1/8 ts Salt
- 1/2 c Granulated sugar
- 3/4 c Sifted cake flour
- 3/4 ts Baking powder
- 6 Egg yolks
- 2 tb Lemon juice
- 1 tb Cold water
- 1/2 c Granulated sugar
- Powdered sugar
Directions
White part: Sift 1/2 cup cake flour and 1/2 cup powdered sugar together
three times. Beat egg whites till frothy; add cream of tartar, vanilla, and
salt. Beat till soft peaks form. Gradually beat in 1/2 cup granulated
sugar. Sift a fourth of the flour mixture at a time over top; fold in.
Yellow part: Sift 3/4 cup cake flour and baking powder together three
times. Beat yolks with juice and water until thick, 5 to 7 minutes;
gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour
mixture at a time over top; fold in.
Alternately spoon yellow and white mixtures into an ungreased 9- or
10-inch tube pan. Bake at 375 degrees F for 35 to 40 minutes. Invert and
cool. Dust cake with powdered sugar.
three times. Beat egg whites till frothy; add cream of tartar, vanilla, and
salt. Beat till soft peaks form. Gradually beat in 1/2 cup granulated
sugar. Sift a fourth of the flour mixture at a time over top; fold in.
Yellow part: Sift 3/4 cup cake flour and baking powder together three
times. Beat yolks with juice and water until thick, 5 to 7 minutes;
gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour
mixture at a time over top; fold in.
Alternately spoon yellow and white mixtures into an ungreased 9- or
10-inch tube pan. Bake at 375 degrees F for 35 to 40 minutes. Invert and
cool. Dust cake with powdered sugar.
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