• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Daffodil Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 pk Lemon gelatin
  • 1 pk Lime gelatin
  • 1 cn (small) crushed pineapple
  • 1/2 c Diced celery
  • 1/4 c Chopped nuts
  • 1 pk (3-oz) cream cheese
  • 1 tb Lemon juice
  • 1/4 ts Salt
  • 2 c Hot water


This salad is made in 2 layers, bottom green & top yellow. Dissolve lime
gelatin in 1 cup hot water, stir in 1 cup cold water & set aside to gel.
Dissolve lemon gelatin in 1 cup hot water. Drain pineapple & add water to
juice to make 1 cup liquid. Add this to lemon gelatin mixture & set aside
to cool. Into lime mixture gradually work in cream cheese until thoroughly
mixed. To this green layer add chopped nuts, diced celery & salt. Pour into
9x9-inch cake pan & refrigerate. To lemon mixture add lemon juice & crushed
pineapple. When lime mixture is firm, the lemon layer may be added.
Refrigerate until all is firm. Cut into squares & place on lettuce leaves.
For ease of removal from pan, grease bottom & sides lightly with salad oil
before adding gelatin.


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