• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Dagwood Sandwiches

  • Recipe Submitted by on

Category: Sandwiches, Snacks

 Ingredients List

  • Dijon mustard
  • 1 Loaf
  • Whole-grain bread
  • Dressing from Celery Root
  • Salad -- (see recipe)
  • 1 c Mayonnaise
  • 1 1/2 tb Minced fresh basil
  • 1 Loaf
  • Sourdough bread
  • 1/2 lb Smoked turkey -- sliced
  • Paper-thin
  • 1/2 lb Imported Emmenthaler or
  • Jarlsberg -- sliced
  • Paper-thin
  • 1 bn Fresh spinach -- stems
  • Removed
  • 1 Head romaine lettuce --
  • Washed and dried
  • 1/2 lb Ham -- sliced paper-thin
  • Best-quality sliced
  • Best-quality sliced


To make one sandwich, spread mustard on one side of a slice of whole-grain
bread. Spread salad dressing on one side of a second slice of whole-grain
bread. Combine mayonnaise and basil; spread on both sides of a slice of
sourdough bread. Put a slice of turkey, a slice of cheese, and two spinach
leaves on one whole-grain slice. Top with sourdough bread. Stack a leaf of
romaine and a slice of ham on top of that. Cover with remaining slice of
whole-grain bread. Secure with two bamboo skewers and slice.

Makes 8 double-decker sandwiches.

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