• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Daikon Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Stephen Ceideburg
  • 1/2 c Japanese soy sauce
  • 1/4 c Vinegar
  • 1/4 c Grated daikon
  • 1 ds Togarashi (see note)
  • Water as needed


From the "Japanese Country Cookbook, " by Russ Rudsinski.

Combine soy sauce, vinegar, daikon and togarashi. Add enough water to
achieve a light sauce consistency.

Place sauce in small dishes for each diner.

Note: Togarashi is a Japanese seasoning made of crushed red pepper and
other condiments, blended into a powder. Red or black pepper may be

PER SERVING: 15 calories, 1 g protein, 3 g carbohydrate, 0 g fat, 0 mg
cholesterol, 1,373 mg sodium, 0 g fiber.

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