• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dairy Noodle Casserole

  • Recipe Submitted by on

Category: Casseroles, Side Dishes

 Ingredients List

  • 3/4 c Skim milk
  • 1 1/2 tb Cornstarch
  • 2 tb Minced fresh parsley
  • 1 ds Of worcestershire sauce
  • 2 c Tender cooked medium egg
  • Noodles drained
  • 16 oz Low fat cottage cheese
  • 1/2 c Plain low fat yogurt
  • 1 cn (4-oz) drained mushroom
  • Pieces
  • 1 Minced onion
  • Salt and pepper to taste
  • 1 pn Cayenne pepper
  • 1 pn Dry mustard
  • 5 tb Grated sharp
  • American cheese optional
  • 2 tb Seasoned bread crumb


Servings: 1

Blend milk and cornstarch in saucepan; cook mixture over low heat, stirring
constantly, until it simmers and thickens. Stir in parsley, worcestershire,
cayenne and mustard. In nonstick baking dish, combine milk mixture with
noodles, cottage cheese, yogurt, mushrooms, onion, salt and pepper.
Sprinkle top with grated cheese and bread crumbs. Bake uncovered, in
preheated 350 degree oven for 30 minutes.

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