• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Dallas Chili

  • Recipe Submitted by on

Category: Chili

 Ingredients List

  • 6 lb Beef brisket,coarse grind
  • 4 tb Red chile,hot,ground
  • 1 tb Red chile,mild,ground
  • 1/2 tb Chile caribe
  • 1 ts Cayenne pepper
  • 2 tb Oregano,dried,pref, Mexican
  • 8 Garlic cloves,crushed
  • 4 Bay leaves
  • 1 ts Gumbo file(ground sassafras)
  • 3 tb Cumin,ground
  • 3 tb Woodruff or
  • 2 oz Chocolate,unsweetened
  • 1 ts Paprika
  • 1 tb Salt
  • 1/3 c Bacon drippings
  • 2 tb Lemon juice
  • 2 tb Lime juice
  • 1 tb Dijon mustard
  • 2 tb Corn flour(masa harina)
  • 4 cn Beer(12oz ea)
  • 1 tb Worcestershire sauce
  • 1 tb Sugar
  • 1 tb Chicken fat(opt)
  • Hot pepper sauce,liquid(opt)


1. Combine the beef with the ground chile, caribe, cayenne pepper, oregano,
garlic, bay leaves, gumbo file, cumin, woodruff(if used), paprika, and
salt.~ 2. Heat the bacon drippings in a large heavy pot over medium heat.
Add the meat-and-spice mixture to the pot. Break up any lumps with a fork
and cook, stirring occasionally, until the meat is evenly browned.~ 3. Stir
in the remaining ingredients(including the chocolate, if used, and the
optional chicken fat and liquid hot pepper sauce). Bring to a boil, then
lower the heat and simmer, uncovered, for 2 hours. Taste and adjust
seasonings.~ 4. Simmer, uncovered, for 10 hours longer, adding more beer or
water and stirring as needed. Skim off fat before serving.~

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