• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Dalmation Fish Stew

  • Recipe Submitted by on

Category: Summer, Fall

 Ingredients List

  • 1 Onion; chopped
  • 3 tb Olive oil
  • 1 lg Clove garlic; minced
  • 2 Stalks celery; chopped
  • 2 tb Red wine vinegar
  • 1/2 c Dry red wine
  • 6 Tomatoes; peeled, seeded and
  • -diced
  • 1 tb Tomato paste
  • 1/2 c Water
  • 2 ts Fresh parsley; minced
  • 1 pn Granulated sugar
  • Salt or black pepper
  • 1 1/2 lb Salmon; halibut, cod, red
  • -snapper or smelt, cut in
  • -thick slices
  • 4 Clams; scrubbed, (4 to 6)
  • 1/2 lb Shrimp; sea scallops or crab


1. In a large, heavy pot or large, deep frying pan with a lid, sautT onion
in oil over medium heat until soft but not browned, 5 to 7 minutes.

2. Add garlic and celery and sautT about 3 minutes more. Add vinegar, wine,
tomatoes, tomato paste, water, parsley, sugar, and salt and pepper to

3. Simmer gently for about 20 minutes. Add fish and shellfish, cover pot,
and cook until clam shells open and fish is cooked through but still firm,
5 to 8 minutes. Discard any clams that do not open. Serve immediately in
shallow soup bowls.

Serves: 4-6

NOTES : Chunks of fish and shellfish in a tomato-wine broth.

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