Side Pannel
Dampfnudeln (Sweet Dumplings)
Dampfnudeln (Sweet Dumplings)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 17 oz Flour
- 1 ds Salt
- 1/2 pt Milk
- 1 ts Active dry yeast
- 2 Eggs
- 4 oz Butter
- 2 oz Sugar
- Lemon peel
Directions
Scald milk. Soften yeast in 2 tablespoons warm water, mix with sugar & stir
with 1/2 the scalded milk. Pour flour in a bowl, make a hole in the center
& put the yeast into it. Mix yeast with flour. Lay butter, sugar & lemon
peel on side of bowl; cover & set aside until dough is doubled. Add eggs &
salt, knead dough until it leaves side of bowl. Form into dumplings. In a
heavy skillet with tight fitting lid put remaining milk, add a little
butter and put dumplings in. Cook over medium heat. Do not remove lid
during cooking process. Serve with vanilla sauce.
FRAU ECKHARDT (HELGA) SANDER
with 1/2 the scalded milk. Pour flour in a bowl, make a hole in the center
& put the yeast into it. Mix yeast with flour. Lay butter, sugar & lemon
peel on side of bowl; cover & set aside until dough is doubled. Add eggs &
salt, knead dough until it leaves side of bowl. Form into dumplings. In a
heavy skillet with tight fitting lid put remaining milk, add a little
butter and put dumplings in. Cook over medium heat. Do not remove lid
during cooking process. Serve with vanilla sauce.
FRAU ECKHARDT (HELGA) SANDER
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