• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Dampfnudeln (Sweet Dumplings)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 17 oz Flour
  • 1 ds Salt
  • 1/2 pt Milk
  • 1 ts Active dry yeast
  • 2 Eggs
  • 4 oz Butter
  • 2 oz Sugar
  • Lemon peel


Scald milk. Soften yeast in 2 tablespoons warm water, mix with sugar & stir
with 1/2 the scalded milk. Pour flour in a bowl, make a hole in the center
& put the yeast into it. Mix yeast with flour. Lay butter, sugar & lemon
peel on side of bowl; cover & set aside until dough is doubled. Add eggs &
salt, knead dough until it leaves side of bowl. Form into dumplings. In a
heavy skillet with tight fitting lid put remaining milk, add a little
butter and put dumplings in. Cook over medium heat. Do not remove lid
during cooking process. Serve with vanilla sauce.


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