• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dan Dan Mein (Noodles with Hot Meat Sauce)

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 lb Beijing-style udon noodles
  • 1 pk (10 oz) bean sprouts
  • 1 tb Salad oil
  • 1/2 lb Lean ground beef
  • 1 ts Minced garlic
  • 1 ts Minced ginger root
  • 4 1/2 ts Horse bean sauce with chili
  • 3/4 c Chicken broth
  • 2 tb Sherry
  • 1 tb Light soy sauce
  • 1/2 c Chopped green onions
  • 1 tb Cornstarch
  • 2 tb Water
  • Chinese parsley


Cook noodles in boiling water for about 6 minutes, rinse and drain. Place
on serving platter. Lightly blanch bean sprouts and arrange around noodles;
set aside. In a wok, heat oil and brown beef. Add garlic, ginger, bean
sauce; stir-fry 1 minute. Add broth, sherry, and soy sauce; lower heat to
medium and cook until liquid is reduced to half. Stir in green onions.
Combine cornstarch and water, stir into hot mixture. Cook until sauce
thickens. Pour over noodles. Garnish with Chinese parsley. Makes 4


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