• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dan Wellner Green Chile Stew

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 24 Green chiles-roasted,peeled
  • 2 lb Roast pork-cubed
  • 1/4 c Flour
  • 2 tb Bacon drippings
  • 2 lg Onions-fine chop
  • 6 lg Tomatoes-chop
  • 6 oz Tomatoe paste
  • 2 c Water
  • 2 Garlic cloves-crush
  • 2 ts Salt


: Flour the pork and brown it in the drippings in a skillet. Remove
pork to a large stew pot, 3 to 5 quart size. Add onions to drippings in the
skillet and cook until the onion is translucent.
: Add the onions to the pork. Cut the chiles into 1 inch slices; add
to the meat and onions in the pot.
: Add the remaining ingredients and cook over medium heat for about 1
hour, until the stew is slightly thickened.
: If you prefer the all day method, follow the same directions except
put the ingredients in a crock pot. Cook on low for 10-12 hoursor high for
5 hours.
: I like using fresh jalepenos. Depending on where the chiles are
from you can have a rather firey brew!!! Make sure you have plenty of flour
tortillas handy, you will not want to miss one tasty drop.

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