• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Danablu Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/2 tb Butter
  • 2 1/2 tb Flour
  • 4 c Boiling water
  • 4 Chicken bouillon cubes
  • 1 1/2 c Danish blue cheese, crumbled
  • 2 c Half and half
  • 1/2 c Whipping cream, whipped
  • 1 tb Parsley, finely chopped


In a large 3-quart saucepan, melt butter and blend in flour. Remove from
heat and stir in boiling water, a little at a time. Bring to a rolling
boil. Add bouillon cubes and stir to dissove. Add crumbled Danish Blue
Cheese, stirring as cheese is added to dissolve. Return to boiling and boil
10 minutes. (This is necessary to develop flavour). Reduce heat and add the
half and half, stirring constantly. Heat just to boiling and serve hot,
adding a spoonful of the topping to each serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?