• Prep Time:
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  • Serves: 4 Servings

Dandelion Salad with Anchovy Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 bn Dandelion Leaves, or
  • 4 Wild Dandelion Plants
  • 6 Anchovy Filets
  • 3 Cloves Garlic, peeled
  • 1/4 c Olive Oil
  • 3 tb Basalmic Vinegar
  • Ground Black Pepper


Wash dandelion leaves thoroughly and remove any bits of dirt, root or
damaged leaves. Dry. Trim large leaves into 2" long slivers; leave smaller
ones whole.

Mash anchovy filets with garlic; blend in olive oil and basalmic vinegar.
Toss leaves with dressing, then divide among 4 plates. Top with black
pepper and serve at room temperature with thick slices of chewy bread.

Note: Be sure plants gathered from the wild haven't been sprayed or treated
with chemicals. If you aren't sure, don't use them.

Per serving: Calories: 165, Protein: 5g, Carbohydrates: 13g, Fat: 10g,
Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 221mg, Fiber: 2g.

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