Side Pannel
Dandelion Salad with Mustard Greens Vinaigret
Dandelion Salad with Mustard Greens Vinaigret
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Salads, Appetizers
Ingredients List
- ------------------------------DANDELION SALAD------------------------------
- 2 Red serrano or anaheim
- -- chiles
- 1/3 lb Sunflower sprouts
- 20 Ears baby corn
- 12 Radishes
- 2 lb Dandelion greens, washed &
- -- stemmed
Directions
MUSTARD GREENS VINAIGRETTE
1 Bunch nustard greens, washed
& stemmed
1 c Sunflower oil
2 tb Herb-flavored vinegar
1/2 ts Salt
1/4 ts Black pepper
Slice the chiles diagonally, remove seeds and veins, and stick small
bunches of sprouts through the pieces. Remove the husks and silk from the
corn. Bring a small pot of water to boil and cook the corn in it 1 minute.
Drain, rinse in cold water, and cool. (If using canned corn, simply drain
and rinse) Wash and slice radishes. To make vinaigrette, place mustard
greens in a blender and add the remaining ingredients. Blend until smooth.
Toss with salad greens and serve.
1 Bunch nustard greens, washed
& stemmed
1 c Sunflower oil
2 tb Herb-flavored vinegar
1/2 ts Salt
1/4 ts Black pepper
Slice the chiles diagonally, remove seeds and veins, and stick small
bunches of sprouts through the pieces. Remove the husks and silk from the
corn. Bring a small pot of water to boil and cook the corn in it 1 minute.
Drain, rinse in cold water, and cool. (If using canned corn, simply drain
and rinse) Wash and slice radishes. To make vinaigrette, place mustard
greens in a blender and add the remaining ingredients. Blend until smooth.
Toss with salad greens and serve.
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