• Prep Time:
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  • Serves: 6 Servings

Dandelion Salad with Mustard Greens Vinaigret

  • Recipe Submitted by on

Category: Vegetarian, Salads, Appetizers

 Ingredients List

  • ------------------------------DANDELION SALAD------------------------------
  • 2 Red serrano or anaheim
  • -- chiles
  • 1/3 lb Sunflower sprouts
  • 20 Ears baby corn
  • 12 Radishes
  • 2 lb Dandelion greens, washed &
  • -- stemmed


1 Bunch nustard greens, washed
& stemmed
1 c Sunflower oil
2 tb Herb-flavored vinegar
1/2 ts Salt
1/4 ts Black pepper

Slice the chiles diagonally, remove seeds and veins, and stick small
bunches of sprouts through the pieces. Remove the husks and silk from the
corn. Bring a small pot of water to boil and cook the corn in it 1 minute.
Drain, rinse in cold water, and cool. (If using canned corn, simply drain
and rinse) Wash and slice radishes. To make vinaigrette, place mustard
greens in a blender and add the remaining ingredients. Blend until smooth.
Toss with salad greens and serve.

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