Side Pannel
Daniel Boone Tavern Spoon Bread
Daniel Boone Tavern Spoon Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 2 c Milk
- 1 c Creamed corn; canned
- 1 c Yellow cornmeal; water
- -ground
- 3 Egg; beaten
- 1 tb Baking powder
- 1 ts Salt
- 2 tb Butter
Directions
Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground (yellow)
cornmeal over med. heat to make a mush. Add 3 well beaten eggs, removing
from heat at once. Beat well and add 1 TB baking powder, 1 tsp. salt, 2 TB
butter (melted). Beat 3 minutes; Pour into greased 2-qt. casserole. Bake 30
to 35 minutes at 350 degrees F or till lightly browned. Serve warm. Source:
Secret Restaurant Recipes * Duplicated by Gloria Pitzer
cornmeal over med. heat to make a mush. Add 3 well beaten eggs, removing
from heat at once. Beat well and add 1 TB baking powder, 1 tsp. salt, 2 TB
butter (melted). Beat 3 minutes; Pour into greased 2-qt. casserole. Bake 30
to 35 minutes at 350 degrees F or till lightly browned. Serve warm. Source:
Secret Restaurant Recipes * Duplicated by Gloria Pitzer
Tweet