• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Daniel Boone Tavern Spoon Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Milk
  • 1 c Creamed corn; canned
  • 1 c Yellow cornmeal; water
  • -ground
  • 3 Egg; beaten
  • 1 tb Baking powder
  • 1 ts Salt
  • 2 tb Butter


Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground (yellow)
cornmeal over med. heat to make a mush. Add 3 well beaten eggs, removing
from heat at once. Beat well and add 1 TB baking powder, 1 tsp. salt, 2 TB
butter (melted). Beat 3 minutes; Pour into greased 2-qt. casserole. Bake 30
to 35 minutes at 350 degrees F or till lightly browned. Serve warm. Source:
Secret Restaurant Recipes * Duplicated by Gloria Pitzer

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