• Prep Time: 10 mins
  • Cooking Time: 8 mins
  • Serves: 40

Danish Butter Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1 egg
  • 1 cup (2 sticks) salted butter, softened
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 2 teaspoons vanilla


Preheat oven to 400 degrees.
Combine all ingredients in a large mixing bowl. Using an electric mixer, mix on low speed until well combined.
Fill a pastry/piping bag fitted with a star tip with dough. (I used a Wilton 1M tip).
Pipe the dough onto the cookie sheet forming a circle.
Bake for 8-10 minutes or until the edges are turning golden brown.

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