• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Danish Christmas Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Box (18 1/4 oz.) yellow cake
  • -mix
  • 1 cn (16 oz.) vanilla pudding
  • 1 pk (11 1/2 oz.) macaroons;
  • -crushed
  • 1 Jar (10 oz.) currant jelly
  • 1/2 pt Whipping cream
  • 2 tb Sugar
  • 1/2 ts Vanilla extract


Bake cake according to package directions, using two 9 inch layer pans.
Cool completely. Cut each cake in half horizontally. Combine pudding and
macaroons; spread mixture on two layers. Spread jelly on the middle layer
and assemble with a plain layer on top. Whip cream with sugar and vanilla;
frost top and sides of cake. Refrigerate until serving. Yield 16-20

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