Side Pannel
Danish Christmas Cake
Ingredients List
- 1 Box (18 1/4 oz.) yellow cake
- -mix
- 1 cn (16 oz.) vanilla pudding
- 1 pk (11 1/2 oz.) macaroons;
- -crushed
- 1 Jar (10 oz.) currant jelly
- 1/2 pt Whipping cream
- 2 tb Sugar
- 1/2 ts Vanilla extract
Directions
Bake cake according to package directions, using two 9 inch layer pans.
Cool completely. Cut each cake in half horizontally. Combine pudding and
macaroons; spread mixture on two layers. Spread jelly on the middle layer
and assemble with a plain layer on top. Whip cream with sugar and vanilla;
frost top and sides of cake. Refrigerate until serving. Yield 16-20
serings.
Cool completely. Cut each cake in half horizontally. Combine pudding and
macaroons; spread mixture on two layers. Spread jelly on the middle layer
and assemble with a plain layer on top. Whip cream with sugar and vanilla;
frost top and sides of cake. Refrigerate until serving. Yield 16-20
serings.
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