Side Pannel
Danish Cream Cheese Coffee Cake
Danish Cream Cheese Coffee Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 pk Crescent roll dough; (8 cou
- -t)
- 8 oz Cream cheese, softened
- 1 Egg, beaten
- 1 1/2 ts Flour
- 1/2 c Sugar
- 1 ts Vanilla
- 1/2 c Nuts; chopped
- 1/2 c Sugar
- 1 ts Cinnamon
Directions
Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine
cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over
dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined
nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into
center over filling. Sprinkle a few nuts on top. Bake in preheated 350
degree oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar,
if desired.
cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over
dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined
nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into
center over filling. Sprinkle a few nuts on top. Bake in preheated 350
degree oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar,
if desired.
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