• Prep Time:
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  • Serves: 1 Servings

Danish Cream Cheese Coffee Cake

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Crescent roll dough; (8 cou
  • -t)
  • 8 oz Cream cheese, softened
  • 1 Egg, beaten
  • 1 1/2 ts Flour
  • 1/2 c Sugar
  • 1 ts Vanilla
  • 1/2 c Nuts; chopped
  • 1/2 c Sugar
  • 1 ts Cinnamon


Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine
cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over
dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined
nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into
center over filling. Sprinkle a few nuts on top. Bake in preheated 350
degree oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar,
if desired.

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