• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Danish Cucumber Salad

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 3 lg Cucumbers, peeled
  • Salt
  • 2/3 c White vinegar
  • 1/2 c ;Water
  • 1/2 c Sugar
  • 1/2 ts Salt
  • 1/4 ts White pepper
  • 2 tb Fresh dill leaf, chopped
  • -or-
  • 1 tb Dried dill


Red/yellow cherry tomatoes

Slice cucumbers very thin. Arrange them in layers in a non-aluminum bowl,
sprinkling each layer with salt. Put a plate on top of the cucumbers and a
heavy weight over the dish. Let them remain at room temperature for several
hours or overnight in the refrigerator.

Drain cucumbers thoroughly. Pat dry on paper towels. Return to a bowl.

In a small skillet, heat to a boil the vinegar, water, sugar, salt and
pepper. Reduce the heat and simmer 3 minutes, stirring, until sugar is
dissolved. Pour the hot mixture over the cucumbers. Sprinkle with chopped
dill. Chill for 3 to 4 hours. Drain cucumbers and serve in a glass bowl,
surrounded by cherry tomatoes.

Yield: 6 to 8 servings.

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