• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Danish Pancakes

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Flour
  • 1/4 c Butter
  • 2 c Milk
  • 3 Eggs
  • 3 ts Sugar
  • 1/2 ts Salt
  • (you can also add some
  • -cinnamon and vanilla; but
  • -not to much)
  • 3 Spoons beer

 Directions

Warm milk and stir in the sifted flour. Stir in a little melted butter,
then the eggs, sugar, salt and last the rest of the the melted butter and
beer. Pour the lot into a jug.

Melt a little butter in a pan and pour in just a very little of the
batter so that it spreads out evenly in a thin layer covering the whole of
the bottom of pan. Fry pale and crisp on both sides. Serve as hot as
possible whit sugar and raspberry jam.

from the book: Danish home baking by Karen Berg.

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