• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Danish Pancakes

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Flour
  • 1/4 c Butter
  • 2 c Milk
  • 3 Eggs
  • 3 ts Sugar
  • 1/2 ts Salt
  • (you can also add some
  • -cinnamon and vanilla; but
  • -not to much)
  • 3 Spoons beer


Warm milk and stir in the sifted flour. Stir in a little melted butter,
then the eggs, sugar, salt and last the rest of the the melted butter and
beer. Pour the lot into a jug.

Melt a little butter in a pan and pour in just a very little of the
batter so that it spreads out evenly in a thin layer covering the whole of
the bottom of pan. Fry pale and crisp on both sides. Serve as hot as
possible whit sugar and raspberry jam.

from the book: Danish home baking by Karen Berg.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?