Side Pannel
Danish Pancakes
Ingredients List
- 1 1/2 c Flour
- 1/4 c Butter
- 2 c Milk
- 3 Eggs
- 3 ts Sugar
- 1/2 ts Salt
- (you can also add some
- -cinnamon and vanilla; but
- -not to much)
- 3 Spoons beer
Directions
Warm milk and stir in the sifted flour. Stir in a little melted butter,
then the eggs, sugar, salt and last the rest of the the melted butter and
beer. Pour the lot into a jug.
Melt a little butter in a pan and pour in just a very little of the
batter so that it spreads out evenly in a thin layer covering the whole of
the bottom of pan. Fry pale and crisp on both sides. Serve as hot as
possible whit sugar and raspberry jam.
from the book: Danish home baking by Karen Berg.
then the eggs, sugar, salt and last the rest of the the melted butter and
beer. Pour the lot into a jug.
Melt a little butter in a pan and pour in just a very little of the
batter so that it spreads out evenly in a thin layer covering the whole of
the bottom of pan. Fry pale and crisp on both sides. Serve as hot as
possible whit sugar and raspberry jam.
from the book: Danish home baking by Karen Berg.
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