• Prep Time:
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  • Serves: 4 Servings

Danish Pancakes

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1/4 c Butter
  • 4 Eggs
  • 1 c Milk
  • 1 c Flour


Preheat oven to 425.

Divide butter into two pie plates. Blend together eggs, milk, flour. Melt
butter in pie plate. Divide batter between pie plates. Bake 20 minutes.

We had thickened spiced (cinnamon, cloves) peaches over the top.

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