Side Pannel
Danish Puff
Ingredients List
- 1 c Flour
- 1/2 c Butter
- 2 tb Water
Directions
DANISH PUFF
(Three sections, pastry, puff and frosting)
Pastry -
Cut flour into shortening, add water, blend til like a pie crust, form on
an ungreased cookie sheet into two oblong thin loaves.
Puff -
1/2 cup butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs
In saucepan, melt butter in water, add flour, cook until mixture forms a
ball. Add almond flavoring. Add eggs, one at a time, beating after each
addition until smooth and well blended. Spread puff over pastry.
Bake at 350 for 60 minutes.
Frost with mixture of:
2 cups powdered sugar 1 tsp vanilla 1 tsp almond flavoring 2 Tbls water
(about) don't get too thin
Top all with slivered toasted almonds.
(Three sections, pastry, puff and frosting)
Pastry -
Cut flour into shortening, add water, blend til like a pie crust, form on
an ungreased cookie sheet into two oblong thin loaves.
Puff -
1/2 cup butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs
In saucepan, melt butter in water, add flour, cook until mixture forms a
ball. Add almond flavoring. Add eggs, one at a time, beating after each
addition until smooth and well blended. Spread puff over pastry.
Bake at 350 for 60 minutes.
Frost with mixture of:
2 cups powdered sugar 1 tsp vanilla 1 tsp almond flavoring 2 Tbls water
(about) don't get too thin
Top all with slivered toasted almonds.
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