Side Pannel
Danish Puff
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 1 c Flour
- 1 Stick butter
- 2 tb Water
Directions
PUFF
1 c Water
1 Stick butter
1 ts Almond extract
1 c Flour
3 Eggs
FROSTING
1 c Powdered sugar
2 tb Butter or margarine
2 tb Cream
Crust: Mix like pie crust. Divide dough into balls and roll into
"sausage" shape
Puff: Boil water and butter; add almond extract while boiling. Add 1 cup
flour and mix until dough pulls away from the pot
Let dough stand for 5 minutes away from heat. Add eggs one at a time and
beat well. Spread dough over crust and bake at 400 degrees for 15 minutes,
then at 350 degrees for 30 minutes on top rack of oven.
Frosting: Combine and pour on puff when almost cool. Sprinkle top with
almonds.
Yield: 2 Danish puffs
1 c Water
1 Stick butter
1 ts Almond extract
1 c Flour
3 Eggs
FROSTING
1 c Powdered sugar
2 tb Butter or margarine
2 tb Cream
Crust: Mix like pie crust. Divide dough into balls and roll into
"sausage" shape
Puff: Boil water and butter; add almond extract while boiling. Add 1 cup
flour and mix until dough pulls away from the pot
Let dough stand for 5 minutes away from heat. Add eggs one at a time and
beat well. Spread dough over crust and bake at 400 degrees for 15 minutes,
then at 350 degrees for 30 minutes on top rack of oven.
Frosting: Combine and pour on puff when almost cool. Sprinkle top with
almonds.
Yield: 2 Danish puffs
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