• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Danish Stuffed Cabbage

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lg Head cabbage
  • 3/4 lb Hamburger
  • 1 c Soft bread crumbs
  • 1 Egg; beaten
  • 2 tb Butter; melted
  • Salt; pepper & nutmeg to
  • -taste
  • New potatoes; 2 per person
  • Rich cream sauce


Cut cone out of stem of a large cabbage. Scoop out inside, leaving a shell
about 1 inch thick. Mix hamburger with bread crumbs, egg, butter, salt,
pepper & nutmeg. Fill cabbage shell & put 'top' of stem end of cabbage back
onto cabbage shell. Tie with string to hold together. Place in steamer or
bake in covered casserole for 2 hours. Cook new potatoes in their skins;
remove skins. Cook cabbage which was removed from center of cabbage in
boiling water for 10 minutes. Drain. Put cabbage head on platter & surround
with new potatoes & cabbage, pouring over all a rich cream sauce seasoned
with nutmeg. To serve, cut into wedges. Serves 5 to 6.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?