Side Pannel
Danish Stuffed Cabbage
Ingredients List
- 1 lg Head cabbage
- 3/4 lb Hamburger
- 1 c Soft bread crumbs
- 1 Egg; beaten
- 2 tb Butter; melted
- Salt; pepper & nutmeg to
- -taste
- New potatoes; 2 per person
- Rich cream sauce
Directions
Cut cone out of stem of a large cabbage. Scoop out inside, leaving a shell
about 1 inch thick. Mix hamburger with bread crumbs, egg, butter, salt,
pepper & nutmeg. Fill cabbage shell & put 'top' of stem end of cabbage back
onto cabbage shell. Tie with string to hold together. Place in steamer or
bake in covered casserole for 2 hours. Cook new potatoes in their skins;
remove skins. Cook cabbage which was removed from center of cabbage in
boiling water for 10 minutes. Drain. Put cabbage head on platter & surround
with new potatoes & cabbage, pouring over all a rich cream sauce seasoned
with nutmeg. To serve, cut into wedges. Serves 5 to 6.
MRS H.C. (HARRIOT HOWZE) JONES
about 1 inch thick. Mix hamburger with bread crumbs, egg, butter, salt,
pepper & nutmeg. Fill cabbage shell & put 'top' of stem end of cabbage back
onto cabbage shell. Tie with string to hold together. Place in steamer or
bake in covered casserole for 2 hours. Cook new potatoes in their skins;
remove skins. Cook cabbage which was removed from center of cabbage in
boiling water for 10 minutes. Drain. Put cabbage head on platter & surround
with new potatoes & cabbage, pouring over all a rich cream sauce seasoned
with nutmeg. To serve, cut into wedges. Serves 5 to 6.
MRS H.C. (HARRIOT HOWZE) JONES
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