• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Danish Stuffed Cabbage

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lg Head cabbage
  • 3/4 lb Hamburger
  • 1 c Soft bread crumbs
  • 1 Egg; beaten
  • 2 tb Butter; melted
  • Salt; pepper & nutmeg to
  • -taste
  • New potatoes; 2 per person
  • Rich cream sauce

 Directions

Cut cone out of stem of a large cabbage. Scoop out inside, leaving a shell
about 1 inch thick. Mix hamburger with bread crumbs, egg, butter, salt,
pepper & nutmeg. Fill cabbage shell & put 'top' of stem end of cabbage back
onto cabbage shell. Tie with string to hold together. Place in steamer or
bake in covered casserole for 2 hours. Cook new potatoes in their skins;
remove skins. Cook cabbage which was removed from center of cabbage in
boiling water for 10 minutes. Drain. Put cabbage head on platter & surround
with new potatoes & cabbage, pouring over all a rich cream sauce seasoned
with nutmeg. To serve, cut into wedges. Serves 5 to 6.

MRS H.C. (HARRIOT HOWZE) JONES

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?