• Prep Time:
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  • Serves: 6 Servings

Danish Sugar Browned Potatoes (Brunede K

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 12 sm Potatoes
  • 1/4 c Sugar
  • 1/4 c Butter


Cook potatoes in boiling salted water until tender. Drain and peel. Cook
sugar in a skillet over low heat until sugar turns brown. Add butter. Stir
constantly until smooth. Add potatoes. Roll potatoes in sugar-butter
mixture until coated and golden brown.

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