Side Pannel
Danish Sugar Browned Potatoes (Brunede K
Danish Sugar Browned Potatoes (Brunede K
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 12 sm Potatoes
- 1/4 c Sugar
- 1/4 c Butter
Directions
Cook potatoes in boiling salted water until tender. Drain and peel. Cook
sugar in a skillet over low heat until sugar turns brown. Add butter. Stir
constantly until smooth. Add potatoes. Roll potatoes in sugar-butter
mixture until coated and golden brown.
sugar in a skillet over low heat until sugar turns brown. Add butter. Stir
constantly until smooth. Add potatoes. Roll potatoes in sugar-butter
mixture until coated and golden brown.
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