• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Dark And Divine Chocolate Sauce

  • Recipe Submitted by on

Category: Diabetic, Marinades & Rubs, Chocolate

 Ingredients List

  • 3/4 c Sugar
  • 1/2 c Water
  • 1/2 ts Fresh lemon juice
  • 1/3 c Unsweetened cocoa powder;
  • -plus
  • 1 tb Unsweetened cocoa powder
  • 1 tb Butter
  • 1/2 ts Vanilla extract


1. In a small saucepan, combine the sugar, water and lemon juice. Cook over
medium heat, stirring with a wooden spoon until the sugar dissolves.
Increase the heat to high and bring the syrup to a boil. Boil for 1 minute.

2. Remove the pan from the heat. Whisk in the cocoa powder and butter until
blended and slightly thickened. Cool to room temperature. Strain into a
serving bowl and stir in the vanilla. Cover with plastic wrap and
refrigerate until ready to serve. The sauce will keep up to 2 weeks in the
refrigerator. Makes about 1 cup sauce.

Yield: 8 servings. Serving size: 1 slice with 1 Tbsp Dark and Divine
Chocolate Sauce. Nutrition per serving: Calories: 295. Carbohydrate: 48 g.
Protein: 8 g. Fat: 8 g. Saturated fat: 5 g. Cholesterol: 130 mg. Dietary
fiber: trace. Sodium: 121 mg. Exchanges: 2 carbohydrate, 1 fat.


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