Side Pannel
Dark And Divine Chocolate Sauce
Dark And Divine Chocolate Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic, Marinades & Rubs, Chocolate
Ingredients List
- 3/4 c Sugar
- 1/2 c Water
- 1/2 ts Fresh lemon juice
- 1/3 c Unsweetened cocoa powder;
- -plus
- 1 tb Unsweetened cocoa powder
- 1 tb Butter
- 1/2 ts Vanilla extract
Directions
1. In a small saucepan, combine the sugar, water and lemon juice. Cook over
medium heat, stirring with a wooden spoon until the sugar dissolves.
Increase the heat to high and bring the syrup to a boil. Boil for 1 minute.
2. Remove the pan from the heat. Whisk in the cocoa powder and butter until
blended and slightly thickened. Cool to room temperature. Strain into a
serving bowl and stir in the vanilla. Cover with plastic wrap and
refrigerate until ready to serve. The sauce will keep up to 2 weeks in the
refrigerator. Makes about 1 cup sauce.
Yield: 8 servings. Serving size: 1 slice with 1 Tbsp Dark and Divine
Chocolate Sauce. Nutrition per serving: Calories: 295. Carbohydrate: 48 g.
Protein: 8 g. Fat: 8 g. Saturated fat: 5 g. Cholesterol: 130 mg. Dietary
fiber: trace. Sodium: 121 mg. Exchanges: 2 carbohydrate, 1 fat.
from QUICK & EASY MEALS AND MENUS
medium heat, stirring with a wooden spoon until the sugar dissolves.
Increase the heat to high and bring the syrup to a boil. Boil for 1 minute.
2. Remove the pan from the heat. Whisk in the cocoa powder and butter until
blended and slightly thickened. Cool to room temperature. Strain into a
serving bowl and stir in the vanilla. Cover with plastic wrap and
refrigerate until ready to serve. The sauce will keep up to 2 weeks in the
refrigerator. Makes about 1 cup sauce.
Yield: 8 servings. Serving size: 1 slice with 1 Tbsp Dark and Divine
Chocolate Sauce. Nutrition per serving: Calories: 295. Carbohydrate: 48 g.
Protein: 8 g. Fat: 8 g. Saturated fat: 5 g. Cholesterol: 130 mg. Dietary
fiber: trace. Sodium: 121 mg. Exchanges: 2 carbohydrate, 1 fat.
from QUICK & EASY MEALS AND MENUS
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