• Prep Time: 30 mins
  • Cooking Time: 0 mins
  • Serves: 10

Dark Chocolate Caramel Almond Clusters

  • Recipe Submitted by on

 Ingredients List

  • 1/4 cup butter
  • 1/3 cup coconut sugar (or brown sugar)
  • 2 tablespoons agave nectar
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 3/4 cup Blue Diamond Lightly Salted Roasted Almonds
  • 1/2 cup dark chocolate chips, melted


In a medium saucepan over medium heat, melt butter. Whisk in sugar and agave and bring mixture to a simmer, stirring occasionally until caramel is golden brown and slightly thickened. Remove from heat and stir in baking soda, vanilla, and almonds.
Working quickly, use a cookie scoop to scoop almond/caramel mixture into 1-in clusters onto a parchment paper-lined baking sheet. Drizzle clusters with melted dark chocolate and chill 30-60 minutes until clusters are firm. Enjoy!

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