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Dark Chocolate Caramel Brownie Bites

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Category: Holiday, Desserts, Chocolate

 Ingredients List

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  • 1/2 cup vegetable oil 1/2 teaspoon cinnamon 2 eggs
  • 1 box Betty Crocker Dark Chocolate Fudge Brownie Mix
  • 16 caramels


Preheat 350-degrees. Prepare two mini cupcake pans with paper liners (or work in batches).

In a medium bowl, beat the eggs, then stir in the remaining ingredients. Scoop the brownie batter into the prepared tin - about half full.

Cut the caramels in half. Gently press one half into the middle of each brownie.

Bake for 15-18 minutes. Let cool in the pan before serving or the brownie will stick to the paper.

Store in an airtight container.

Makes about 32.

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