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Dark Chocolate Caramel Brownie Bites
Dark Chocolate Caramel Brownie Bites
- Recipe Submitted by Cobb on 11/23/2014
Category: Holiday, Desserts, Chocolate
Ingredients List
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- 1/2 cup vegetable oil 1/2 teaspoon cinnamon 2 eggs
- 1 box Betty Crocker Dark Chocolate Fudge Brownie Mix
- 16 caramels
Directions
Preheat 350-degrees. Prepare two mini cupcake pans with paper liners (or work in batches).
In a medium bowl, beat the eggs, then stir in the remaining ingredients. Scoop the brownie batter into the prepared tin - about half full.
Cut the caramels in half. Gently press one half into the middle of each brownie.
Bake for 15-18 minutes. Let cool in the pan before serving or the brownie will stick to the paper.
Store in an airtight container.
Makes about 32.
In a medium bowl, beat the eggs, then stir in the remaining ingredients. Scoop the brownie batter into the prepared tin - about half full.
Cut the caramels in half. Gently press one half into the middle of each brownie.
Bake for 15-18 minutes. Let cool in the pan before serving or the brownie will stick to the paper.
Store in an airtight container.
Makes about 32.
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