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Dark Chocolate Caramel Pumpkin Bark
Dark Chocolate Caramel Pumpkin Bark
- Recipe Submitted by Angus on 11/03/2014
Category: Kids, Desserts, Chocolate
Ingredients List
- 1 1/2 cups sugar
- 1/4 cup honey
- 1/2 stick butter
- 1 cup heavy cream
- 1/4 cup pumpkin puree
- 1 tesapoon pumpkin spice
- 1/2 cup almonds, chopped
- 1/4 cup pumpkin seeds
- 1 teaspoon sea salt
- 6 ounces bittersweet chocolate
Directions
1. In a heavy bottomed pot, bring the sugar and honey to a boil.
2. Add the butter and stir until it's melted.
3. Add the heavy cream and boil until a candy thermometer reads 290 degrees.
4. Take the caramel off the heat and stir until smooth and no longer bubbling. Add the pumpkin and spice and stir to combine.
5. Pour the caramel onto a silpat mat or parchment lined cookie tray.
6. Let the caramel set until cool and hard.
7. Melt the chocolate and gently pour it on top of the caramel spreading as necessary.
8. Sprinkle the chopped almonds and pumpkin seeds on top of the chocolate and let it set until the chocolate becomes solid. You can place it in the refrigerator to speed things up.
9. Once set, sprinkle with sea salt and break apart with some strong taps with a heavy knife.
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