• Prep Time: 10 mins
  • Cooking Time: 45 mins
  • Serves:

Dark Chocolate Caramel Pumpkin Bark

  • Recipe Submitted by on

Category: Kids, Desserts, Chocolate

 Ingredients List

  • 1 1/2 cups sugar
  • 1/4 cup honey
  • 1/2 stick butter
  • 1 cup heavy cream
  • 1/4 cup pumpkin puree
  • 1 tesapoon pumpkin spice
  • 1/2 cup almonds, chopped
  • 1/4 cup pumpkin seeds
  • 1 teaspoon sea salt
  • 6 ounces bittersweet chocolate

 Directions


1. In a heavy bottomed pot, bring the sugar and honey to a boil.

2. Add the butter and stir until it's melted.

3. Add the heavy cream and boil until a candy thermometer reads 290 degrees.

4. Take the caramel off the heat and stir until smooth and no longer bubbling. Add the pumpkin and spice and stir to combine.

5. Pour the caramel onto a silpat mat or parchment lined cookie tray.

6. Let the caramel set until cool and hard.

7. Melt the chocolate and gently pour it on top of the caramel spreading as necessary.

8. Sprinkle the chopped almonds and pumpkin seeds on top of the chocolate and let it set until the chocolate becomes solid. You can place it in the refrigerator to speed things up.

9. Once set, sprinkle with sea salt and break apart with some strong taps with a heavy knife.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?