• Prep Time: 15 mins
  • Cooking Time: 50 mins
  • Serves: 10

Dark Chocolate Chip & Rye Banana Bread

  • Recipe Submitted by on

 Ingredients List

  • 1/3 cup avocado oil (or refined coconut oil)
  • 2 tbsp maple syrup
  • 1/3 cup coconut sugar
  • 2 eggs
  • 3 medium-sized ripe bananas, mashed (or 2 large)
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup white Spelt flour (can sub regular flour or whole wheat flour)
  • 3/4 cup rye flour
  • 2 handfuls dark chocolate chips


Preheat the oven to 325 degrees F.
Whisk the avocado oil, maple syrup and coconut sugar together in a bowl until well combined.
Next add the eggs, mashed bananas, almond milk and vanilla extract. Whisk until combined.
In a separate bowl mix together the baking soda, salt, spelt flour and rye flour.
Pour the wet ingredients into the dry and mix together using a wooden spoon just until combined. Don’t overmix. Fold in the chocolate chips, reserving a few to sprinkle on top if desired.
Grease a 9 x 5-inch loaf pan and pour the mixture into your loaf pan and bake for 50-55 minutes, or until a toothpick comes out clean.

Let cool in the pan for an hour before removing.

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