• Prep Time: 15 mins
  • Cooking Time: 50 mins
  • Serves: 10

Dark Chocolate Chip & Rye Banana Bread

  • Recipe Submitted by on

 Ingredients List

  • 1/3 cup avocado oil (or refined coconut oil)
  • 2 tbsp maple syrup
  • 1/3 cup coconut sugar
  • 2 eggs
  • 3 medium-sized ripe bananas, mashed (or 2 large)
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup white Spelt flour (can sub regular flour or whole wheat flour)
  • 3/4 cup rye flour
  • 2 handfuls dark chocolate chips

 Directions

Preheat the oven to 325 degrees F.
Whisk the avocado oil, maple syrup and coconut sugar together in a bowl until well combined.
Next add the eggs, mashed bananas, almond milk and vanilla extract. Whisk until combined.
In a separate bowl mix together the baking soda, salt, spelt flour and rye flour.
Pour the wet ingredients into the dry and mix together using a wooden spoon just until combined. Don’t overmix. Fold in the chocolate chips, reserving a few to sprinkle on top if desired.
Grease a 9 x 5-inch loaf pan and pour the mixture into your loaf pan and bake for 50-55 minutes, or until a toothpick comes out clean.

Let cool in the pan for an hour before removing.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?