Side Pannel
Dark Chocolate Coconut Bites Recipes
Dark Chocolate Coconut Bites Recipes
- Recipe Submitted by maryjosh on 03/02/2020
Ingredients List
- 3 cups unsweetened finely shredded coconut
- 1/3 cup brown rice syrup (you can use honey or maple syrup as well)
- 1 teaspoon pure vanilla extract
- pinch of sea salt
- 1 cup dark chocolate chips (or 1 cup chopped dark chocolate from a bar like Scharffen Berger)
- 1 tablespoon coconut oil
Directions
FOR THE COCONUT BITES
Line a loaf pan or an 8 x 8 cake pan with parchment paper. Spray the parchment paper with coconut spray.
Add the coconut to a food processor and process for a few seconds to process the coconut into finer pieces.
With the processor running, add the rice syrup, vanilla and salt.
Process for about a minute or until the ingredients are blended.
Pour the coconut mixture into the prepared pan and spread out. Form into an even rectangle shape of about 1/2 inch thickness.
Place in the freezer and freeze for about 30 - 45 minutes or until the coconut bar has set.
Remove from freezer and cut the coconut bar into approximately 24 bite-size pieces.
FOR THE DARK CHOCOLATE SAUCE
Heat the chocolate chips and coconut oil in a small sauce pan over a double broiler. Stir until the chips have completely melted. Remove from heat.
Dip each coconut piece of candy in the chocolate and set on a cookie sheet lined with a Silpat.
Place the chocolate covered coconut bites either in the freezer for about 10 minutes to set, or set them in the refrigerator for 30 - 45 minutes to set.
Line a loaf pan or an 8 x 8 cake pan with parchment paper. Spray the parchment paper with coconut spray.
Add the coconut to a food processor and process for a few seconds to process the coconut into finer pieces.
With the processor running, add the rice syrup, vanilla and salt.
Process for about a minute or until the ingredients are blended.
Pour the coconut mixture into the prepared pan and spread out. Form into an even rectangle shape of about 1/2 inch thickness.
Place in the freezer and freeze for about 30 - 45 minutes or until the coconut bar has set.
Remove from freezer and cut the coconut bar into approximately 24 bite-size pieces.
FOR THE DARK CHOCOLATE SAUCE
Heat the chocolate chips and coconut oil in a small sauce pan over a double broiler. Stir until the chips have completely melted. Remove from heat.
Dip each coconut piece of candy in the chocolate and set on a cookie sheet lined with a Silpat.
Place the chocolate covered coconut bites either in the freezer for about 10 minutes to set, or set them in the refrigerator for 30 - 45 minutes to set.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
