Side Pannel
Dark Chocolate Craisins Nut Clusters with Sea Salt
Dark Chocolate Craisins Nut Clusters with Sea Salt
- Recipe Submitted by maryjosh on 11/03/2016
Ingredients List
- Dark Chocolate Melting Wafers
- Shelled Pistachios (or other nuts)
- Craisins® Dried Cranberries
- Sea Salt
Directions
First, line a baking sheet with parchment paper & set to the side.
Melt the dark chocolate melting wafers according to their packaging instructions in a small glass bowl.
Add the pistachios & Craisins® Dried Cranberries to the chocolate & mix until evenly coated. *(1)
Spoon 2-3 tablespoons of your chocolate Craisins® on your parchment paper, with a sprinkle of sea salt, & let dry (about 2-3 minutes).
Melt the dark chocolate melting wafers according to their packaging instructions in a small glass bowl.
Add the pistachios & Craisins® Dried Cranberries to the chocolate & mix until evenly coated. *(1)
Spoon 2-3 tablespoons of your chocolate Craisins® on your parchment paper, with a sprinkle of sea salt, & let dry (about 2-3 minutes).
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