• Prep Time: 10 min
  • Cooking Time: 1 min
  • Serves: 12

Dark Chocolate Craisins Nut Clusters with Sea Salt

  • Recipe Submitted by on

 Ingredients List

  • Dark Chocolate Melting Wafers
  • Shelled Pistachios (or other nuts)
  • Craisins® Dried Cranberries
  • Sea Salt


First, line a baking sheet with parchment paper & set to the side.
Melt the dark chocolate melting wafers according to their packaging instructions in a small glass bowl.
Add the pistachios & Craisins® Dried Cranberries to the chocolate & mix until evenly coated. *(1)
Spoon 2-3 tablespoons of your chocolate Craisins® on your parchment paper, with a sprinkle of sea salt, & let dry (about 2-3 minutes).

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