• Prep Time: 20 mins
  • Cooking Time: 20 mins
  • Serves: 24

Dark Chocolate Cranberry Vanilla Muffins

  • Recipe Submitted by on

 Ingredients List

  • 2 & 1/2 Cups All-Purpose Flour
  • 1 Cup Sugar
  • 1 Tablespoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1/2 Cup Whole Milk
  • 1/2 Cup French Vanilla Creamer
  • 2 Large Eggs
  • 8 Tablespoons Melted Butter (Cooled)
  • 2 Tablespoons Vanilla Bean Paste
  • 1 Cup Cranberries (slightly heaping)
  • 1/2 Cup Dark Chocolate Chips
  • Shimmer White Sugar – optional


First, preheat your oven to 400 degrees fahrenheit & spray your muffin pans with oil.
In a medium bowl, mix the 2 & 1/2 cups all-purpose flour, 1 cup sugar, 1 tablespoon baking powder, & 1/2 teaspoon salt.
In a separate bowl mix 1/2 cup whole milk, 1/2 cup French vanilla creamer, 2 large eggs, 8 tablespoons cooled melted butter, & 2 tablespoons vanilla bean paste.
Create a funnel in the dry ingredients & pour the liquid mixture into the center.
Mix with a spoon until combined. Gently mix in the 1 cup cranberries & 1/2 cup dark chocolate until evenly dispersed.
Pour the dark chocolate cranberry vanilla muffin batter into each tin 3/4ths full & sprinkle a generous helping of shimmer white sugar on top.
Bake your Dark Chocolate Cranberry Vanilla Muffins for 20-25 minutes.
Let cool on a wire rack & enjoy.

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