Side Pannel
Dark Chocolate Creme Brulee
Dark Chocolate Creme Brulee
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 3 c Whipping cream
- 12 oz Semisweet chocolate
- 1 tb Instant expresso powder
- 10 Egg yolks
- 3 tb Coffee liqueur
- 8 ts Sugar
- 1/2 c Whipped cream
- 4 Strawberries, halved
Directions
Stir cream, chocolate and expresso powder in top of double boiler over
simmering water until mixture is smooth. Blend yolks and liqueur in large
bowl. Whisk in half of chocolate mixture. Return mixture to double boiler
and stir until thickened, 10 to 15 minutes. Strain into bowl. Divide
mixture among eight 3/4 cup ramekins. Cover and refrigerate 3 hours.
Preheat broiler. Sprinkle to of each custard with 1 tsp. sugar. Broil 2
inches from heat source until sugar caramelizes, watching carefully about
30 seconds. Refrigerate until cold.
simmering water until mixture is smooth. Blend yolks and liqueur in large
bowl. Whisk in half of chocolate mixture. Return mixture to double boiler
and stir until thickened, 10 to 15 minutes. Strain into bowl. Divide
mixture among eight 3/4 cup ramekins. Cover and refrigerate 3 hours.
Preheat broiler. Sprinkle to of each custard with 1 tsp. sugar. Broil 2
inches from heat source until sugar caramelizes, watching carefully about
30 seconds. Refrigerate until cold.
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