• Prep Time:
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  • Serves: 10 Servings

Dark Chocolate Fudge

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3 c SEMI-SWEET CHOCOLATE CHIPS
  • 14 oz SWEETENED CONDENSED MILK
  • 1/8 ts SALT
  • 1 c CHOPPED WALNUTS
  • 1 1/2 ts VANILLA

 Directions

IN HEAVY SAUCEPAN, OVER LOW HEAT, MELT CHIPS WITH SWEETENED CONDENSED MILK
AND SALT. REMOVE FROM HEAT; STIR IN WALNUTS AND VANILLA. SPREAD EVENLY
INTO WAX PAPER-LINED 8 OR 9-INCH SQUARE PAN. CHILL 2 HOURS OR UNTIL FIRM.
TURN FUDGE ONTO CUTTING BOARD; PEEL OFF PAPER AND CUT INTO SQUARES. STORE
LOOSELY COVERED AT ROOM TEMPERATURE.


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