• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Dark Chocolate Sauce (With Variations)

  • Recipe Submitted by on

Category: Desserts, Sauces

 Ingredients List

  • 1 c Water
  • 1 c Sugar
  • 1/2 c Light corn syrup
  • 1 1/4 c Unsweetened cocoa
  • 1 ts Vanilla extract or flavor


Bring to boil and boil together, covered, for 1 to 2 min., water, sugar and
corn syrup. Remove from heat and sift in cocoa powder, beating until
smoothadd vanilla.

Strain into jar for storage, or use warm. Keeps long in 'fridge.

MOCHA SAUCE: replace half water w/half strong coffee

CHOCOLATE-MINT SAUCE: replace vanilla with peppermint extract to taste

CHOCOLATE-ORANGE SAUCE: omit vnilla. Whisk in orange-flavor liquer to

Yield: abt. 2 cups

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