• Prep Time:
  • Cooking Time:
  • Serves: 1 /2 cup

Dark Lager Mustard

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1/4 c Brown sugar
  • 1 c Dark lager
  • 2 tb Brown mustard seeds
  • 2 tb Dry mustard
  • 1/2 c Cider vinegar
  • 2 Shallots; minced
  • 1 ts Salt
  • 1/4 ts White pepper
  • 2 Egg yolks
  • 2 tb Butter; melted


1. Blend ingredients in a blender or food processor.

2. Spoon mixture into the top of a double boiler. Cook over simmering (not
boiling) water until thickened and steaming, about 10 minutes, whisking
often to prevent curdling.

3. Let cool to room temperature, then chill. Serve as a condiment for meats
and deli sandwiches. Mustard keeps, refrigerated, in a tightly sealed
container for up to 2 weeks.

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