Side Pannel
Dark 'n Delicious Wing Sauce
Dark 'n Delicious Wing Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Sauces
Ingredients List
- 25 Chicken wings
- 1 c Honey
- 4 tb Soy sauce
- 1 ts Hoisin sauce
- 1 c Water
- 1 tb Molasses
- 2 Garlic cloves, minced
- 2 ts Lemon juice
- 2 tb Cornstarch
Directions
Mix soy and hoisin in a saucepan at medium-high heat. Stir in other
ingredients, cornstarch slurry last. Bring to a soft boil for 2 minutes,
stirring constantly as sauce thickens. Reduce heat, continue stirring and
adjust to taste. Put aside to cool.
Wings: Rinse with water and trim off tips. In batchs, brown wings on very
high heat in vegetable oil. Place wings in a casserole dish and cook at 375
for 1 1/2 hours. Toss them once or twice and pour some sauce over them
after 30 minutes. Prepare a large finger-bowl and eat.
Try dipping anything edible, or not, into leftover sauce: Brocolli, veggie
sticks, the cat etc..
ingredients, cornstarch slurry last. Bring to a soft boil for 2 minutes,
stirring constantly as sauce thickens. Reduce heat, continue stirring and
adjust to taste. Put aside to cool.
Wings: Rinse with water and trim off tips. In batchs, brown wings on very
high heat in vegetable oil. Place wings in a casserole dish and cook at 375
for 1 1/2 hours. Toss them once or twice and pour some sauce over them
after 30 minutes. Prepare a large finger-bowl and eat.
Try dipping anything edible, or not, into leftover sauce: Brocolli, veggie
sticks, the cat etc..
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