• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dark 'n Delicious Wing Sauce

  • Recipe Submitted by on

Category: Appetizers, Sauces

 Ingredients List

  • 25 Chicken wings
  • 1 c Honey
  • 4 tb Soy sauce
  • 1 ts Hoisin sauce
  • 1 c Water
  • 1 tb Molasses
  • 2 Garlic cloves, minced
  • 2 ts Lemon juice
  • 2 tb Cornstarch


Mix soy and hoisin in a saucepan at medium-high heat. Stir in other
ingredients, cornstarch slurry last. Bring to a soft boil for 2 minutes,
stirring constantly as sauce thickens. Reduce heat, continue stirring and
adjust to taste. Put aside to cool.

Wings: Rinse with water and trim off tips. In batchs, brown wings on very
high heat in vegetable oil. Place wings in a casserole dish and cook at 375
for 1 1/2 hours. Toss them once or twice and pour some sauce over them
after 30 minutes. Prepare a large finger-bowl and eat.

Try dipping anything edible, or not, into leftover sauce: Brocolli, veggie
sticks, the cat etc..

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