• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dark Rye Sept 1995

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 ts Yeast; or 2 cake yeast
  • 1 1/4 c Tepid water
  • 1 c Rye flour
  • 1 1/4 c Whole wheat flour
  • 1/4 c Molasses
  • 2 ts Salt
  • 1 tb Cocoa powder
  • 2 c White flour


Dissolve yeast in water. Add white flour,stir well. let stand 15 minutes.
Transfer to K.A. Add the remaining ingredients in the K.A. and knead with
the hook until it forms a ball. Remove to working surface and knead 5
minutes by hand. let stand 1 hour, covered until doubled in bulk. Knead
again on a floured board and shape into a roll. Pre heat oven to 400 F.
Place roll on a floured cookie sheet. Bake 35 to 40 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?