• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Date and Ginger Fans

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/4 c Unsalted butter
  • 2 tb Light corn syrup
  • 4 oz Semisweet chocolate; chopped
  • 6 oz Graham crackers; crushed
  • 1/2 c Pitted dates; chopped
  • 1/3 c Preserved stem ginger;chop'd


Powdered sugar; sifted

Melt butter, corn syrup and chocolate in a large bowl placed over a pan of
gently simmering water, stirring frequently until well blended. Add graham
crackers, dates and ginger to chocolate mixture. Mix thoroughly. Spread
evenly in a 9-inch-fluted flan pan with removable bottom, smoothing with
the back of a spoon. Refrigerate 1 to 2 hour or until firm. Carefully
remove side from pan. Cut mixture in even-sized, wedge-shaped pieces.
Using a spatula, carefully loosen cookies from base of pan, sprinkle with
powdered sugar, then arrange neatly on a serving plate. Keep refrigerated,
or in a cool place, until serving. Can be stored in an airtight container
in a cool place for 2 to 3 days. Source: "The Book of Cookies" by Pat
Alburey, HP Books.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?