• Prep Time:
  • Cooking Time:
  • Serves: 2 servings

Date And Goat's Cheese Savoury - Modern British

  • Recipe Submitted by on

Category: Christmas

 Ingredients List

  • 125 g Fresh goat's cheese
  • 1/2 Clove garlic; crushed
  • 1/2 Lemon; zest of
  • 1 sm Red chilli; seeded and
  • -chopped
  • 12 Mejdool dates
  • 125 ml Ruby port
  • 125 ml Chicken stock
  • 125 ml Balsamic vinegar
  • 1 ts Cracked peppercorns
  • 4 sl Brioche


Preheat the grill.

Combine the goat's cheese, garlic, lemon zest and chilli. Check seasoning
and set aside. Combine the port, stock, vinegar and cracked pepper in a
saucepan and bring to the boil. Reduce to a light syrup and keep warm.

Split each date lengthways and fill with a generous amount of the goat's
cheese. Bake under the grill for 6-7 minutes or until lightly glazed.

Meanwhile toast the brioche and remove the crusts with a pastry cutter.
Place a brioche toast on each plate. Top with 3 dates and drizzle over the
syrup. Serve immediately.

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