Side Pannel
Date And Goat's Cheese Savoury - Modern British
Date And Goat's Cheese Savoury - Modern British
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas
Ingredients List
- 125 g Fresh goat's cheese
- 1/2 Clove garlic; crushed
- 1/2 Lemon; zest of
- 1 sm Red chilli; seeded and
- -chopped
- 12 Mejdool dates
- 125 ml Ruby port
- 125 ml Chicken stock
- 125 ml Balsamic vinegar
- 1 ts Cracked peppercorns
- 4 sl Brioche
Directions
Preheat the grill.
Combine the goat's cheese, garlic, lemon zest and chilli. Check seasoning
and set aside. Combine the port, stock, vinegar and cracked pepper in a
saucepan and bring to the boil. Reduce to a light syrup and keep warm.
Split each date lengthways and fill with a generous amount of the goat's
cheese. Bake under the grill for 6-7 minutes or until lightly glazed.
Meanwhile toast the brioche and remove the crusts with a pastry cutter.
Place a brioche toast on each plate. Top with 3 dates and drizzle over the
syrup. Serve immediately.
Combine the goat's cheese, garlic, lemon zest and chilli. Check seasoning
and set aside. Combine the port, stock, vinegar and cracked pepper in a
saucepan and bring to the boil. Reduce to a light syrup and keep warm.
Split each date lengthways and fill with a generous amount of the goat's
cheese. Bake under the grill for 6-7 minutes or until lightly glazed.
Meanwhile toast the brioche and remove the crusts with a pastry cutter.
Place a brioche toast on each plate. Top with 3 dates and drizzle over the
syrup. Serve immediately.
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