Side Pannel
Date and Nut Bars
Ingredients List
- 2 Eggs
- 1 c Confectioners sugar
- 1 tb Shortening, melted
- 1/4 c Flour
- 1/2 ts Baking powder
- 1 c Chopped dates
- 3/4 c Chopped pecans or walnuts
- 1 ts Vanilla
- Confectioners sugar
Directions
The dates give a special flavor to this easy to make dessert.
Preheat oven to 325ø. In a bowl, beat eggs until light. Add sugar and
shortening; blend well.
Sift flour and baking powder together and blend well. Stir in dates, nuts
and vanilla. Blend well.
Pour into greased 8 x 8-inch pan. Bake for 25 minutes. Cool on wire rack.
Cut in small squares or oblongs. Roll in confectioners sugar.
Store in covered container.
Yield: 18-24. Lois Boudreau, St. Louis, MO
Randy Shearer
Preheat oven to 325ø. In a bowl, beat eggs until light. Add sugar and
shortening; blend well.
Sift flour and baking powder together and blend well. Stir in dates, nuts
and vanilla. Blend well.
Pour into greased 8 x 8-inch pan. Bake for 25 minutes. Cool on wire rack.
Cut in small squares or oblongs. Roll in confectioners sugar.
Store in covered container.
Yield: 18-24. Lois Boudreau, St. Louis, MO
Randy Shearer
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