• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Date Beer Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1 c Butter or margarine
  • 2 c Brown sugar; packed
  • 2 Eggs
  • 2 1/2 c Flour
  • 2 ts Cinnamon
  • 2 ts Allspice
  • 2 ts Baking soda
  • 1/2 ts Cloves; ground
  • 2 c Beer
  • 2 c Dates; coarsely chopped
  • 1/2 c Flour
  • 1 c Pecans; quartered


Beat first 9 ingredients well with electric mixer. Mix dates with 1/2 cup
flour. Stir dates and pecans into batter. Bake in greased angel food cake
pan 60 to 65 minutes at 350øF. Cool. Serve with whipped cream or frost top
with cream cheese frosting.

Re-posted by Lois Flack, CYBEREALM-KOOKNET, (315)786-1120, Watertown, NY

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